
Hello everyone out there tonight, you are all in for a special treat. Tonight I'm going to tell you of a great little recipe for a fun party. Me and Lin Lui were the only ones trying these little creations, but they would definitely be good at a little get together with some friends. First the ingredients for this concoction: A box of Nilla Waffers, Skippy Peanut Butter, Betty Crocker Milk Chocolate Frosting, and Fresh Strawberries. There is a very particular assembling process for these guys. First you should melt your peanut butter in a little tubber ware of some sought. Nuke in the microwave for about twenty to thirty seconds, and remember do not over cook your peanut butter! Then grab a plate to place your Wafers and Strawberries on after dipping. First you take a Nilla Wafer(The replacement cake of a cupcake) and you dip it in the frosting. After dipping as many as you would like and placing them on your plate, you are ready for drizzling. You take a spoon and dip it in the melted peanut butter. You hold the spoon over the selected Wafer and let the peanut butter run off the spoon and drizzle onto the Wafer. A nice motion to make is a circular motion so you get a very lovely ascetically pleasing design on your Wafer. After that it is time for the strawberries. Take a strawberry and rinse it off, after that you want to dip it slowly and get it covered as much as possible in the melted peanut butter. Place as many as you would like on the plate. Once done, place Both items in the Refrigerator for about 15 to 20 minutes. Once nice and cold it's tasting time, and something we want you to notice is how our little cookie cake treats taste like CUPCAKES!!!! I must say my favorite, was for sure the peanut butter dipped strawberries. This concoction I must give credit to Lin Lui also. She was my little partner in crime with this one. The best part of the process is when she thought the chair was closer then it really was and almost fell on the floor, her face was priceless, my life story. Enjoy ; )
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