The Perfect Breakfast at Tiffany's Brunch

Well all of you readers out there, my next entry I could not have done without my good friend Miss Sam. I have never seen the movie Breakfast at Tiffany's with the legendary Audrey Hepburn, and my friend Sam could not believe that so we decided to have a lovely Breakfast at Tiffany's Brunch. It was quite smashing if you ask me. There are definitely some key components when hosting a fab brunch even if it is just you and a friend. The first thing on your list is the drink of choice, and what Brunch is not complete without some great Mimosas (Plus you have not had a successful brunch if you are not a little toasted by the end). I like to use Tropicana OJ without Pulp, of course. My choice of Champagne would have to be a great bottle of Prosecco, it averages for about 13 dollars so not too bad price wise. We killed two bottles and by the end of the brunch we were feeling great. Next of course is to have some great fresh fruit. We enjoyed some great strawberries, red raspberries, black raspberries, and blue berries. We also had a bowl of Roasted Pine nut Hummus with carrots and a cut up French Beget for dipping. I then cooked up some crispy bacon for a side dish to go along with the main course. To top us off we indulged in some Goat Cheese eggs placed between a toasted whole wheat english muffin. I must say you can never have enough goat cheese on ANYTHING. After this great brunch we happily enjoyed the movie and I have set out a goal to go out all night and eat a croissant in front of Tiffany's at 6 in the morning.

The Good Guy Cupcake

Okay so officially my favorite Cupcakes from crumbs are the Good Guy and the Elvis. If you like the Pillsbury Dough Boy Funfetti cake mix you will love the good Boy. If you like Peanut Butter and Banana you will love the Elvis. Just some quick cupcake advice....eat Eat EAT!!!! Enjoy ; )

Golden Peanut Butter Rush Waffles

Okay everyone, so I have made many creations in my day so I am going to try and remember as many as I can. For starters lets begin with a wonderful breakfast treat to start the day off with. I call this creation The Golden Peanut Butter Rush Waffles. I know, it's sounds delicious already. The base for this concoction are two Eggo waffles. Make sure they are toasted golden and brown. Then Take peanut butter and marshmello fluff into a tubber ware and place it in the microwave. Nuke for about twenty to thirty seconds, any longer and you will burn your peanut butter(Not Good). You want to melt it down into a nice soft creamy sauce. Then afterwards you drizzle your peanut butter marshallow fluff sauce onto you waffles. I usually like to spread it on with a knife as if it's a spread like butter.......Yum. Then you take brown sugar(As much as you prefer) and sprinkle upon your waffles and sauce. To top it off you microwave Maple Syrup (Compliments of Lin Lui) and drizzle over your Golden Peanut Butter Rush Waffles. ENJOY ; )

Hello everyone out there in cyber space. My name is Nick Spadaro and I am a college student at LIM college. I'm studying to be in the fashion Industry, not sure in what field but I have time. I have always loved eating and coming up with very interesting creations. My friends have all made fun of me for eating these exotic creations, however when I would force them to try a sample there taste buds would go banana's. One day I would love to own my own corporation with my brother Dan. Under this corporation I would love to have a restaurant called Munchies, and it would be filled with all of my amazing creations for all to indulge and love. I figured in my opinion a great restaurant starts with a great menu. What I plan to do is every time I make one of my creations I will type up the recipe for others to try and give me their feedback. Those that are popular will hopefully one day grace the few pages of my menu : )